These thin, crunchy biscuits with donut shape have a delicious anise flavour and stand out on account of their low calorie content and high fibre content, in addition to being free from hydrogenated fat. Furthermore, their carefully selected ingredients include wheat bran flour. Fibroki biscuits make the perfect breakfast or snack at any time of the day and are the ideal choice if you are feeling peckish at home or at work.
Fibre traps and drags away excess fat consumed and helps to purify the body from toxic substances. It also helps to generate a feeling of being full more quickly and that lasts for longer.
Wheat bran is one of the richest sources of insoluble fibre, helping to combat constipation.
Fish free, Shellfish free
Wheat flour with bran, vegetable oils and fats (coconut and sunflower, water and salt), fructose (14%), powedered skimmed milk, aniseed, salt, raising agent: ammonium bicarbonate and flavourings. It may contain traces of eggs, soy, sesame and nuts
Eat 4 to 6 biscuits a day, at breakfast or as a mid-morning or afternoon snack.
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