These thin, crunchy biscuits have a delicious flavour with hints of thyme and rosemary, combining perfectly with their sweet taste, and stand out on account of their low calorie content and high fibre content, in addition to being free from hydrogenated fat. Furthermore, their carefully selected ingredients include wheat bran and barley malt flour. Fibroki biscuits make the perfect breakfast or snack at any time of the day and are the ideal choice if you are feeling peckish at home or at work.
Fibre traps and drags away excess fat consumed and helps to purify the body from toxic substances. It also helps to generate a feeling of being full more quickly and that lasts for longer.
Wheat bran is one of the richest sources of insoluble fibre, helping to combat constipation.
Barley contains a large volume of soluble fibre, which promotes digestion, in addition to proteins, calcium, phosphorus and potassium, which makes it a good source of nutrition.
Fish free, Shellfish free, Soja free
Wheat flour, wheat bran, sunflower oil, brown cane sugar, wheat bran (6, 5%), powdered skimmed milk, brown linseed (2, 5%), sesame (2, 5%), rye flakes (2%), oat flakes (2%), fresh eggs, wheat starch, emulsifier: lecithin, barley malt flour (1%), herbs (thyme and rosemary), wheat gluten, salt, raising agents: ammonium bicarbonate, antioxidant: extract of rosemary and flavourings. It may contain traces of soya and nuts
Eat 4 to 6 biscuits a day, at breakfast or as a mid-morning or afternoon snack.
|Number Of Servings||