These thin, crunchy biscuits have a delicious hazelnut and vanilla flavour, characterised by their low caloric content and high fibre content, as well as the absence of hydrogenated fats. The careful selection of ingredients is also worth highlighting, including wheat flour and wheat bran, which may help regulate bowel transit and control cholesterol levels. Fibroki biscuits satiate as a breakfast and eating them as a snack at any time of the day makes them an ideal choice to have on hand at home or at work.
The digestive flour preserves the outer cover of the grain (the bran) and the germ of wheat, ingredients that contain a great amount of vitamin B1, B3 and B5. It also has minerals, iron and essential fatty acids beneficial for the body. This flour may also help us control the highs and lows of blood glucose, may prevent the absorption of LDL cholesterol and may decrease triglyceride levels.
The fibre traps and draws out excess fat consumed through food and cleanses the body of toxic substances. It may also help create a feeling of fullness faster and for a longer period.
Wheat bran is one of the richest sources of insoluble fibre, which may help fight constipation.
Shellfish free, Soja free, Tree-nut free
Wheat flour, wheat bran, sunflower oil, sugar, brown cane sugar, fresh eggs, powdered skimmed milk, wheat starch, emulsifier: lecithin, barley malt extract, wheat gluten, salt, raising agent: ammonium bicarbonate, antioxidant: extract of rosemary and flavorings. It may contain traces of soy, sesame and nuts
Consume four to six biscuits a day, at breakfast, or as a mid-morning snack.
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