Crunchy and delicious toasted wholemeal crispbreads, the perfect accompaniment to any meal. Contain powdered soy bean. Also low in calories and high in fibre.
Fibre helps to trap and drag away excess fat consumed and purify the body from toxic substances. It can also help to generate a feeling of being full more quickly and that lasts for longer.
Rye flour contains vitamins and minerals and wholemeal flour contains the outer shell of the grain (the bran) and the wheat germ, components that contain a high amount of vitamins B1, B3 and B5. Furthermore, it contains minerals, iron and essential fatty acids that are beneficial to the body. This flour can also help to control fluctuations in blood sugar, prevent the absorption of LDL cholesterol and decrease triglyceride levels.
Soy bean contains high-quality protein, in addition to vitamins and minerals.
Egg free, Fish free, Shellfish free
Wheat flour, water, wholemeal flour (8, 4%), soya beans (2, 8%), high oleic sunflower oil (2, 5%), sugar, salt, yeast, wheat gluten, rye flour, barley malt flour, emulsifiers, antioxidant. It contains gluten and soy beans. May contain traces of sesame
Eat 3 to 6 crispbreads per day divided between the main meals.
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